Itinerary

• 

  Day 1

  Make your way to Rawdon by taking Route 125 North. Make a stop at Fromagerie Roy cheesemakers, on Queen Street, to stock up on some delicious local products that you can enjoy later in the comfort of your own hut. The adventure continues with a visit to La Terre des Bisons, a family farm focusing on bison and elk since 1994. Visit the farm, the interpretation center including the exhibition room which tells the history of bisons, the multimedia room which tells the legend of the bison woman, a legend of the first nations, then follow the trail exterior interpretation where you can observe the herds in the pastures. Next, head to Le Gollé Goulu where you’ll spend two nights in a ready-to-camp hut or in a yurt, admiring the sunset over the mountains and staying warm around the wood-burning stove!

• 

  Day 2

  After breakfast, enjoy the hiking, snowshoeing or cross-country skiing trails (depending on the season) located on the site. Relax, breathe the fresh air and appreciate the calm of the forest. Numerous trails on site and access to the Chute à Bull regional park will delight hikers whether on foot, crampons or snowshoes depending on the season. In the evening, prepare your own comforting meal to enjoy by the fire.

• 

  Day 3

  Leaving your lodge, put on your hiking boots and snowshoes and head to the Ouareau forest regional park to discover new trails and views of the mountains before returning home, your batteries fully recharged!